A very warm welcome from The Cadeby Inn, Doncaster.
Located in spectacular surrounding countryside of Cadeby, The Cadeby Inn is a beautiful venue with plenty of character. The building has been sympathetically restored with an added contemporary feel, so whether you are looking for somewhere to eat or a welcoming place for a quiet drink, you are sure to find something to suit your needs in this cosy village gastropub.
All of our food is carefully prepared by our fantastic team of chefs, using only the finest ingredients – sourced from the best local suppliers and our specials are updated regularly, using seasonal ingredients. The bar area is fully stocked with a variety of drinks, including the finest single malt whiskies and a selection of real ales that are changed regularly.
Main Menu
Starters
Soup of the day ~ served with freshly baked bread & butter £4.25
Breadboard ~ A selection of warm breads to dip in extra virgin olive oil, herb butter &balsamic vinegar £4.25
Thai Fish cake ~ Homemade with chilli and mixed peppers and served with a sweet chilli and balsamic dressing £5.45
Chicken liver parfait ~slow cooked chicken liver in brandy pate served with red onion marmalade and olive ciabatta £5.25
Creamy posh mushroom ~Flat cap mushroom stuffed with stilton and herb breaded crumb with a garlic cream £4.95
Classic Prawn cocktail ~ Succulent prawns saladette with a rich Marie Rose sauce £4.95
Hot Duck Pancake ~ with cucumber and onion served with a sweet and sour sauce £5.95
Mains
Fish and Chips ~ Black Sheep beer battered, hand cut chips, minted pea puree £10.95
Boozey Beef Pie ~ Home- baked beef and ale pie with a short crust pastry lid, hand cut chips, root vegetable dauphine £9.95
Poached Chicken Breast ~ stuffed with mushroom and garlic and served with a chervil and white wine cream sauce £10.95
Cadeby Inn fish pie ~ home-made fresh seafood pie topped with creamy mashed potato and cheese and served with buttered greens £10.95
Yorkshire Hotpot ~ succulent diced lamb braised with vegetables, topped with sliced potatoes and served with seasonal greens £10.95
Twice – Cooked Belly Pork ~ slow roasted, Dauphinoise potatoes, brandy cream sauce £12.95
Salmon Supreme ~ poached salmon fillet with pan fried new potatoes and slightly spiced caper salsa £11.95
Lamb Shank ~ slow cooked with garlic, rosemary and red wine, served on a bed of herb mash with a root vegetable and red current jus £13.95
Sun-dried tomato and spinach roulade ~ served with salad and new potatoes £8.95
Steaks & Grills
All our steaks are served with roasted vine tomatoes, flat mushroom, hand cut chips and roasted shallots
Sirloin Steak £15.95
Rib eye steak £17.95
Fillet steak £21.95
Gammon £12.95
Side Orders
Hand Cut Chips
Skinny Chips
Roasted winter roots
Beer Battered Onion Rings
Mixed Leaf Salad
Buttered Seasonal Vegetables
Dauphinoise Potatoes
Mustard Mash
All £3.50
Winter Warmers/Specials
Delicious home-made specials
Available all day from 12-9pm Monday and Tuesday
Also from 12-6pm Wednesday to Friday and Sunday 6-9pm
Cottage Pie
Chicken Korma
Mushroom Stroganoff
Beef Jalfrazi
Vegetable Tikka Masala
Chilli con carne
Beef stew and new potatoes
All Dishes only £6.95
Side Orders:-
Nan bread £1.00
Sandwiches – Boards – Salads
Available 12.00 to 2.30pm Tuesday to Friday & 12.00 to 5.00pm Saturday
Sandwiches
All our sandwiches are served with hand cut chips & mixed leaves on your choice of either a baguette or white or brown bloomer bread.
Cajun Chicken
Cajun chicken served with a tzatziki dip on a crusty baguette
£6.95
Cheese
classic Yorkshire cheese and pickle
£5.95
Trawlerman
North Atlantic prawns and crab, shredded lettuce, flavoured with lemon and dill
Hot Roast Beef
served with horseradish mayonnaise & mixed leaves
Hot Roast Lamb
served with mint sauce & mixed leaves
Boards
Ploughman’s platter
cheese, our home-made duck terrine, orange marmalade, Yorkshire picccalilli & freshly baked bread
Salads
Classic Caesar salad
Crispy lettuce tossed in our own dressing & served with freshly grilled chicken, crunchy croutons & parmesan
£7.95
Sesame salmon salad
pan fried fresh salmon fillet with sun dried tomatoes, garlic croutons & mixed leaves
£8.45
Sunday Lunch Menu
This is a sample menu and can be changed at any time.
1 Course £9.95
2 Course £14.45
3 Course £18.95
Soup of the day served with ciabatta bread
Chicken liver parfait with onion marmalade
Smoked fish pate with horseradish mayonnaise
Sundried Tomato and Spinach Risotto
Prawn cocktail with Marie rose sauce
Main Courses
Locally Reared Topside of Beef with Yorkshire pudding & red wine jus
Supreme of salmon served with a chive, white wine butter sauce and new potatoes
Roast Leg Lamb with minted jus
Roast belly pork with apple and brandy sauce
Mushroom stroganoff with a rice timbale
All Main Courses are served with our Chefs selection of Vegetables and Potatoes
Desserts
Selection of ice creams
Chocolate terrine with a duo of fruit coulis
Date and almond sponge cake with custard
Apple crumble with custard
Eton mess
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Designed with today's modern business in mind, The Old Granary has state of the art audio visual equipment, Wi Fi internet connection and seating for up to 50 people in theatre, boardroom or classroom style. With it's own kitchen, washroom facilities, individual entrance to the ample car park and separate connection to the restaurant The Old Granary presents a unique venue for corporate events.
The Old Granary provides:
Dedicated professional environment for up to 50 delegates
Spacious and private welcoming and reception ares
U-Shape, theatre, classroom or boardroom style layouts
Private dining area
Full executive catering service available
ICT includesoverhead projector, large screen, DVD, TV,VCR, Wi Fi broadband
Flip charts, white boards and stationery
Flexible price structure - per hour, half day, fullday or delegate rates